Where Was the First Thanksgiving?

When it comes to Thanksgiving, most people immediately think of Plymouth, Massachusetts and the Pilgrims who celebrated the first Thanksgiving there in 1621. However, there is an often-overlooked and forgotten Thanksgiving celebration that predates the one in Plymouth by more than 50 years – the first Thanksgiving in Saint Augustine, Florida.

Saint Augustine, founded in 1565 by Spanish explorer Pedro Menendez de Aviles, is the oldest continuously inhabited European settlement in the United States. It is a city steeped in rich history, and its first Thanksgiving deserves recognition for its unique place in American history.

Prior to the arrival of Europeans the region around Saint Augustine was inhabited by the Seloy Tribe (named after its Chief) of the Timucua Native Americans.  From their settlement they fished, hunted, and farmed.  When the Spanish landed they were greeted warmly by the natives, who even gave them the Chief’s council house for their use as a base.

The first Thanksgiving in Saint Augustine took place on September 8, 1565, just a few days after Menendez and his crew established the settlement. Menendez, a devout Catholic, had just arrived in Florida to secure Spanish claims and quell the presence of French Huguenots in the area. In thanksgiving for a safe journey, Menendez held a Mass of Thanksgiving and a communal feast.

Accompanying Menendez on the voyage was Father Francisco Lopez de Mendoza Grajales, the fleet’s chaplain.  According to Father Lopez’s diary, “On Saturday the eighth the General landed with many banners spread, to the sounds of trumpets and the salutes of artillery.   As I had gone ashore evening before, I took a cross and went to meet him, singing the hymn Te Deum Laudamus.  The General, followed by all who accompanied him, marched up to the cross, knelt and kissed it.  A large number of Indians watched these proceedings and imitated all that they saw done.”

Menendez invited the Seloy tribe to join in the festivities. The Timucua and Menendez exchanged gifts, shared a meal, and celebrated together, fostering a friendly relationship between the Spanish settlers and the native people.  In his memoirs, Hernando Solis de Meras, who was the brother-in-law of Menendez and an Admiral in the fleet, confirmed:  “Menendez ordered that the Indians be fed and he himself ate.” 

The meal consisted of items that the Spanish had transported from Spain.  These included salted pork, garbanzo beans, and garlic made into a fragrant stew called Cocido.  This was accompanied by hard sea biscuits, also known as hard tack, a biscuit made of flour, salt and water which was a staple on ships due to its ability to remain fresh for extended periods.  All of this was washed down with Spanish wine.  Since Menendez and his men made a stop in Puerto Rico before traveling to Florida, some foods from the island may have also been on hand.  If the natives contributed to the meal, it was likely venison and turkey, which they hunted, and maize and squash, which they grew.

It must have been quite a feat to prepare a feast for so many people.  The Spanish landed at St. Augustine with about eight hundred colonists plus an unknown number of slaves.  It is estimated that about two hundred to three hundred Seloy also participated.  Here are just some of the ingredients one would need to prepare Cocido for one thousand people:

312 Pounds of pork

1 ½ Gallons of olive oil

250 Cloves of garlic

125 Pounds of garbanzo beans

At least forty-seven gallons of wine would be needed to serve each person a single glass.

Following the meal, there was no time for leisure.  The Spaniards had just rousted the French Huguenots and needed to be prepared for the possibility of a counter-attack.  As soon as they were finished eating Menendez ordered his men to begin work fortifying Chief Seloy’s donated council house.  They dug a moat around it and added berms turning it into a fort. Archeologists have located the site of the original fort on the grounds of what is now the Fountain of Youth Archeological Park and the adjacent Mission Nombre de Dios historic site.

Despite its historical significance, the first Thanksgiving in Saint Augustine has largely been overshadowed throughout the years. This may be due to limited documentation and the lack of poignant folklore compared to the Plymouth Thanksgiving. Nevertheless, it remains a crucial chapter in the history of the United States and a testament to the early interactions between European settlers and indigenous people.

In addition to the celebrations held in Plymouth, Massachusetts in 1621 and St. Augustine in1565 several other states have laid claim to being the site of the first Thanksgiving.

Texas asserts that the first Thanksgiving was held on April 30, 1858 at San Elizario, near El Paso.  The Spanish explorer Juan de Onote arrived there after an arduous journey along with five hundred soldiers and colonists through the Chihuahuan Desert.  The expedition almost died of thirst before finally reaching the Rio Grande River.  Grateful to have survived, de Onote ordered a day of thanksgiving culminating in a feast in which the local natives participated.  In 1990 the Texas House and Senate passed resolutions recognizing the event as the first Thanksgiving.

Some credit the Popham Colony in what is now Phippsburg, Maine with holding the first Thanksgiving in 1607.  According to one account, the indigenous Wabanaki people visited the English colony on an autumn day and were “feasted and entertained with all kindness, both that day and the next.”  The following day the settlers and natives attended church services together.  While some historians argue that this was the first Thanksgiving, the State of Maine does not recognize it.  This hesitancy may be out of sensitivity to the overall treatment of the natives during the colonial period when many of them were killed or forced into slavery.

The Berkeley Plantation in Virginia, about twenty-five miles outside of Richmond also asserts to be the location of the first Thanksgiving.  There, on December 4, 1619, English settlers finally arrived in the New World after a harrowing three month Atlantic crossing.  At last on dry land they prayed in thanks for their safe passage followed by a simple meal of ham and oysters.  Orders delivered by their leader, Captain John Woodlief, commanded that the day must be “yearly and perpetually kept holy as a day of Thanksgiving to Almighty God.”  Unlike other accounts of “first” Thanksgivings, they did not invite the local Native Americans.  In fact, relations with the Powhatan tribe were so poor that within two years the natives attacked the settlement, killing 347 colonists, after which the English abandoned it.  Today the Virginia Thanksgiving Festival is held there annually with period actors, parades and music.

When Spain ceded Florida to the British in 1821 the Anglo version of the first Thanksgiving at Plymouth became the accepted narrative.  This view was reinforced when Florida became part of the United States.  Thanksgiving has been celebrated nationally since 1789 following a proclamation by George Washington.  In 1863, in an effort to bring together a divided country, Abraham Lincoln declared a national day of thanksgiving calling on Americans to “fervently implore the interposition of the Almighty hand to heal the wounds of the nation.”  In 1870 Ulysses S Grant signed into law an act that made Thanksgiving a yearly federal holiday.

Of all of the claims to the first Thanksgiving, St. Augustine seems to win out.  It was first chronologically.  It was a grand feast shared between colonists and Native Americans. A Mass was performed.  The one element missing is that there was no on-going annual celebration.  Within months after the arrival of the colonists relations between the two groups deteriorated significantly.  The Timucua repeatedly attacked the Spanish settlement forcing them to move to a safer location on Anastasia Island.

The first Thanksgiving in Saint Augustine is an integral part of American history, showcasing the early interactions between European settlers and Native Americans. While it may not have gained the same widespread recognition as the Plymouth Thanksgiving, its significance should not be overlooked. The celebration in St. Augustine marked a symbol of unity and gratitude during a time of uncertainty and adversity. It serves as a reminder of the diverse and complex history of the United States and the importance of acknowledging the contributions of all cultures in shaping the nation we know today.


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